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  • Le Cordon Bleu Adelaide

    Le Cordon Bleu Adelaide

    Regency TAFE Level 2, building e/137 Days Rd, Regency Park SA 5010 "Over the last century, Le Cordon Bleu has seen revolutionising change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same even as we grow to meet the needs of the contemporary culinary and hospitality industries.

    137 Days Rd, Regency Park Adelaide
    • 2003-2004-lcb-adelaide
    • 34868
    • 44817
    • 52543
    • 2265141086
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    Snapshot

    5 classrooms

    Good nationality mix

    library available

    kitchen available

    200 students per month

    computer lab available

    Certifications

    Wifi available

    wheelchair access

    About Le Cordon Bleu Adelaide

    Regency TAFE Level 2, building e/137 Days Rd, Regency Park SA 5010 "Over the last century, Le Cordon Bleu has seen revolutionising change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same even as we grow to meet the needs of the contemporary culinary and hospitality industries.

    In less than one year it is possible to obtain Le Grand Diplôme Le Cordon Bleu, which is recognised worldwide by culinary professionals. It is the international passport to a rewarding and fulfilling career. At Le Cordon Bleu we recognise that our students need a superior, well rounded education in order to succeed in today’s competitive world and we provide them with the tools to excel in less time than most other educational institutes.

    While our main focus at Le Cordon Bleu is higher education, we have taken special interest in the public realm as well. We offer many fine restaurants as well as numerous bakeries and coffee shops under the Le Cordon Bleu trademark. In addition, we have expanded our activities to include various educational media such as culinary publications, instructional videos, TV series, cooking equipment, and much more. Furthermore, Le Cordon Bleu is often requested as an advisory consultant and is asked to participate in more than 50 international events, sharing our expertise around the globe. Our privileged partnerships and articulation agreements with various governments, universities and culinary associations have allowed us to promote French Art de Vivre worldwide. Launched in 1992, Adelaide became the first of three campuses in Australia. Initially offering an International Diploma of Hotel Management, the campus grew rapidly to include both vocational studies in culinary arts as well as higher education.

    Today, Le Cordon Bleu Adelaide boasts state of the art facilities situated in the leafy surrounds of the Regency International Centre for Tourism, Hospitality and Food Studies. Students can enjoy the relatively inexpensive cost of living that studying in Adelaide can offer while experiencing the unique laid-back lifestyle of the city.

    Select a course

    • Bachelor of Business (International Hotel Management)

      Type of course Bacharelado

      Name of course Bachelor of Business (International Hotel Management)

      Timetable Morning classes, Afternoon classes

      Start Consult one of our agencies

      Overview

      The Bachelor of Business (International Hotel Management) is a three-year multi-disciplinary programme which aims to prepare students for a career in international hotel management. Critical analysis of management styles and the strategic thinking required to succeed in this industry are a focus of this programme, while pragmatic business simulations and two professional experience work-based learning opportunities are other course highlights.


      The Bachelor of Business (International Hotel Management) is delivered through a combination of lectures and tutorials conducted at TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, Days Road, Regency Park, South Australia.


      Levels offered Consult one of our agencies

      duration Consult one of our agencies

    • Bachelor of Business (International Restaurant Management)

      Type of course Bacharelado

      Name of course Bachelor of Business (International Restaurant Management)

      Timetable Morning classes, Afternoon classes

      Start Consult one of our agencies

      Overview

      The Bachelor of Business (International Restaurant Management) is a three-year multi-disciplinary programme which aims to prepare students for a career in international restaurant management. Critical analysis of management styles and the strategic thinking required to succeed in this industry are a focus of this programme, while pragmatic business simulations and two professional experience work-based learning opportunities are other course highlights.


      The Bachelor of Business (International Restaurant Management) is delivered through a combination of lectures and tutorials conducted at TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, Days Road, Regency Park, South Australia.


      Levels offered Consult one of our agencies

      duration Consult one of our agencies

    • Certificate III in Commercial Cookery

      Type of course Vocational Courses

      Name of course Certificate III in Commercial Cookery

      Timetable Morning classes, Afternoon classes

      Start Consult one of our agencies

      Overview

      Learn the foundation knowledge and skills of classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combined with Australian units of competency to create a unique study programme. A Work Integrated Learning (WIL) gives you the chance to use your theoretical knowledge and hone practical skills in a real hospitality workplace. Diplôme de Commis Cuisinier is offered as a six-month intensive study option on-campus followed by a six-month Work Integrated Learning.


      Levels offered Consult one of our agencies

      duration Consult one of our agencies

    • Certificate III in Patisserie

      Type of course Vocational Courses

      Name of course Certificate III in Patisserie

      Timetable Morning classes, Afternoon classes

      Start Consult one of our agencies

      Overview

      Levels offered Consult one of our agencies

      duration Consult one of our agencies

    • Advanced Diploma of Hospitality Management

      Type of course Vocational Courses

      Name of course Advanced Diploma of Hospitality Management

      Timetable Morning classes, Afternoon classes

      Start Consult one of our agencies

      Overview

      SIT60316 - Advanced Diploma of Hospitality Management includes SIT40713 - Certificate IV in Patisserie provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles. From the SIT30816 - Certificate III in Patisserie you will advance through to the SIT40413 - Certificate IV in Patisserie into the SIT60316 - Advanced Diploma of Hospitality Management, where you will develop management and leadership skills in areas such as marketing, human resources, business planning and financial control. The 12-month Diplôme Avancé de Gestion Culinaire / SIT60316 - Advanced Diploma of Hospitality Management includes a nested award Certificate IV in Pâtisserie. In this stage you will be introduced to business-related units covering management principles and practices.


      Levels offered Consult one of our agencies

      duration Consult one of our agencies

    • Master of International Hospitality Management

      Type of course Mestrado

      Name of course Master of International Hospitality Management

      Timetable Morning classes, Afternoon classes

      Start Consult one of our agencies

      Overview

      The two-year Master of International Hospitality Management is your passport to great career opportunities. You will develop your knowledge and skills in service quality, human resource, financial and marketing management. You will also gain strong global perspectives on general management and leadership skills and engage in a six month hospitality industry experience.


      While Le Cordon Bleu is the registered provider for this programme, it is delivered on our behalf by the University of South Australia. By combining Le Cordon Bleu’s prestigious international culinary education reputation with the University of South Australia’s excellent academic reputation, this master's programme represents a very high standard of qualification that meets contemporary industry needs.


      Levels offered Consult one of our agencies

      duration Consult one of our agencies

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