Le Cordon Bleu Adelaide
Regency TAFE Level 2, building e/137 Days Rd, Regency Park SA 5010 "Over the last century, Le Cordon Bleu has seen revolutionising change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same even as we grow to meet the needs of the contemporary culinary and hospitality industries.
137 Days Rd, Regency Park Adelaide
Snapshot
5 salas de aula
Bom mix de nacionalidades
Possui biblioteca
Possui cozinha
200 alunos por mês
Possui laboratório de informática
Certificações
Possui Wifi
Acesso a cadeirantes
Sobre a
Regency TAFE Level 2, building e/137 Days Rd, Regency Park SA 5010 "Over the last century, Le Cordon Bleu has seen revolutionising change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same even as we grow to meet the needs of the contemporary culinary and hospitality industries.
In less than one year it is possible to obtain Le Grand Diplôme Le Cordon Bleu, which is recognised worldwide by culinary professionals. It is the international passport to a rewarding and fulfilling career. At Le Cordon Bleu we recognise that our students need a superior, well rounded education in order to succeed in today’s competitive world and we provide them with the tools to excel in less time than most other educational institutes.
While our main focus at Le Cordon Bleu is higher education, we have taken special interest in the public realm as well. We offer many fine restaurants as well as numerous bakeries and coffee shops under the Le Cordon Bleu trademark. In addition, we have expanded our activities to include various educational media such as culinary publications, instructional videos, TV series, cooking equipment, and much more. Furthermore, Le Cordon Bleu is often requested as an advisory consultant and is asked to participate in more than 50 international events, sharing our expertise around the globe. Our privileged partnerships and articulation agreements with various governments, universities and culinary associations have allowed us to promote French Art de Vivre worldwide. Launched in 1992, Adelaide became the first of three campuses in Australia. Initially offering an International Diploma of Hotel Management, the campus grew rapidly to include both vocational studies in culinary arts as well as higher education.
Today, Le Cordon Bleu Adelaide boasts state of the art facilities situated in the leafy surrounds of the Regency International Centre for Tourism, Hospitality and Food Studies. Students can enjoy the relatively inexpensive cost of living that studying in Adelaide can offer while experiencing the unique laid-back lifestyle of the city.
Selecione um curso
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Bachelor of Business (International Hotel Management)
Tipo de curso Bacharelado
Nome do curso Bachelor of Business (International Hotel Management)
Horários Morning classes, Afternoon classes
Início Consult one of our agencies
Overview
The Bachelor of Business (International Hotel Management) is a three-year multi-disciplinary programme which aims to prepare students for a career in international hotel management. Critical analysis of management styles and the strategic thinking required to succeed in this industry are a focus of this programme, while pragmatic business simulations and two professional experience work-based learning opportunities are other course highlights.
The Bachelor of Business (International Hotel Management) is delivered through a combination of lectures and tutorials conducted at TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, Days Road, Regency Park, South Australia.
Níveis oferecidos Consult one of our agencies
Duração Consult one of our agencies
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Bachelor of Business (International Restaurant Management)
Tipo de curso Bacharelado
Nome do curso Bachelor of Business (International Restaurant Management)
Horários Morning classes, Afternoon classes
Início Consult one of our agencies
Overview
The Bachelor of Business (International Restaurant Management) is a three-year multi-disciplinary programme which aims to prepare students for a career in international restaurant management. Critical analysis of management styles and the strategic thinking required to succeed in this industry are a focus of this programme, while pragmatic business simulations and two professional experience work-based learning opportunities are other course highlights.
The Bachelor of Business (International Restaurant Management) is delivered through a combination of lectures and tutorials conducted at TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, Days Road, Regency Park, South Australia.
Níveis oferecidos Consult one of our agencies
Duração Consult one of our agencies
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Certificate III in Commercial Cookery
Tipo de curso Vocational Courses
Nome do curso Certificate III in Commercial Cookery
Horários Morning classes, Afternoon classes
Início Consult one of our agencies
Overview
Learn the foundation knowledge and skills of classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combined with Australian units of competency to create a unique study programme. A Work Integrated Learning (WIL) gives you the chance to use your theoretical knowledge and hone practical skills in a real hospitality workplace. Diplôme de Commis Cuisinier is offered as a six-month intensive study option on-campus followed by a six-month Work Integrated Learning.
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Duração Consult one of our agencies
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Certificate III in Patisserie
Tipo de curso Vocational Courses
Nome do curso Certificate III in Patisserie
Horários Morning classes, Afternoon classes
Início Consult one of our agencies
Overview
Níveis oferecidos Consult one of our agencies
Duração Consult one of our agencies
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Advanced Diploma of Hospitality Management
Tipo de curso Vocational Courses
Nome do curso Advanced Diploma of Hospitality Management
Horários Morning classes, Afternoon classes
Início Consult one of our agencies
Overview
SIT60316 - Advanced Diploma of Hospitality Management includes SIT40713 - Certificate IV in Patisserie provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles. From the SIT30816 - Certificate III in Patisserie you will advance through to the SIT40413 - Certificate IV in Patisserie into the SIT60316 - Advanced Diploma of Hospitality Management, where you will develop management and leadership skills in areas such as marketing, human resources, business planning and financial control. The 12-month Diplôme Avancé de Gestion Culinaire / SIT60316 - Advanced Diploma of Hospitality Management includes a nested award Certificate IV in Pâtisserie. In this stage you will be introduced to business-related units covering management principles and practices.
Níveis oferecidos Consult one of our agencies
Duração Consult one of our agencies
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Master of International Hospitality Management
Tipo de curso Mestrado
Nome do curso Master of International Hospitality Management
Horários Morning classes, Afternoon classes
Início Consult one of our agencies
Overview
The two-year Master of International Hospitality Management is your passport to great career opportunities. You will develop your knowledge and skills in service quality, human resource, financial and marketing management. You will also gain strong global perspectives on general management and leadership skills and engage in a six month hospitality industry experience.
While Le Cordon Bleu is the registered provider for this programme, it is delivered on our behalf by the University of South Australia. By combining Le Cordon Bleu’s prestigious international culinary education reputation with the University of South Australia’s excellent academic reputation, this master's programme represents a very high standard of qualification that meets contemporary industry needs.
Níveis oferecidos Consult one of our agencies
Duração Consult one of our agencies