Salford College
Largest and longest running private Hospitality, Business and Management training providers ion Adelaide. We have 3 campuses (2 in Adelaide CBD being one for our Hospitality Students and the other one for business, management and english students, and another campus in Sydney, Parramatta) In the heart of Adelaide's CBD, right beside the famous Rundle Mall, Restaurants and Shops with easy access to public transport.
Nivel 11/68 Grenfell Street, AdelaideSnapshot
8 classrooms
Good nationality mix
kitchen available
710 students per month
computer lab available
Certifications
Wifi available
wheelchair access
About Salford College
Largest and longest running private Hospitality, Business and Management training providers ion Adelaide. We have 3 campuses (2 in Adelaide CBD being one for our Hospitality Students and the other one for business, management and english students, and another campus in Sydney, Parramatta) In the heart of Adelaide's CBD, right beside the famous Rundle Mall, Restaurants and Shops with easy access to public transport.
Select a course
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Certificate III in Patisserie
Type of course Vocational Courses
Name of course Certificate III in Patisserie
Timetable Morning classes, Afternoon classes
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Overview
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
Levels offered Consult one of our agencies
duration Consult one of our agencies
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Certificate IV in Commercial Cookery
Type of course Vocational Courses
Name of course Certificate IV in Commercial Cookery
Timetable Morning classes, Afternoon classes
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Overview
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Levels offered Consult one of our agencies
duration Consult one of our agencies
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Certificate III Commercial Cookery
Type of course Vocational Courses
Name of course Certificate III Commercial Cookery
Timetable Morning classes, Afternoon classes
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Overview
This qualification reflects the role of Commercial Cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
Levels offered Consult one of our agencies
duration Consult one of our agencies
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Advanced Diploma of Hospitality Management
Type of course Vocational Courses
Name of course Advanced Diploma of Hospitality Management
Timetable Morning classes, Afternoon classes
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Overview
This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide ranging, specialized managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. This qualification is suitable for an Australian Apprenticeship pathway.
Levels offered Consult one of our agencies
duration Consult one of our agencies
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Advanced Diploma of Leadership and Management
Type of course Vocational Courses
Name of course Advanced Diploma of Leadership and Management
Timetable Morning classes, Afternoon classes
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Overview
This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts. Individuals at this level use initiative and judgement to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters. They use cognitive and communication skills to identify, analyse and synthesise information from a variety of sources and transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex problems.
Levels offered Consult one of our agencies
duration Consult one of our agencies
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Advanced Diploma of Business
Type of course Vocational Courses
Name of course Advanced Diploma of Business
Timetable Morning classes, Afternoon classes
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Overview
This qualification reflects the role of individuals with significant expertise in either specialised or broad areas of skills and knowledge who are seeking to further develop expertise across a range of business functions. The qualification is suited to individuals who possess significant theoretical business skills and knowledge and wish to consolidate and build pathways to further educational or employment opportunities.
Levels offered Consult one of our agencies
duration Consult one of our agencies
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Diploma of Hospitality Management
Type of course Vocational Courses
Name of course Diploma of Hospitality Management
Timetable Morning classes, Afternoon classes
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Overview
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Levels offered Consult one of our agencies
duration Consult one of our agencies
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Diploma of Leadership and Management
Type of course Vocational Courses
Name of course Diploma of Leadership and Management
Timetable Morning classes, Afternoon classes
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Overview
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements. They plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.
Levels offered Consult one of our agencies
duration Consult one of our agencies
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Diploma of Business
Type of course Vocational Courses
Name of course Diploma of Business
Timetable Morning classes, Afternoon classes
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Overview
This qualification reflects the role of individuals with substantial experience in a range of settings who are seeking to further develop their skills across a wide range of business functions. This qualification is also suited to the needs of individuals with little or no vocational experience, but who possess sound theoretical business skills and knowledge that they would like to develop in order to create further educational and employment opportunities.
Levels offered Consult one of our agencies
duration Consult one of our agencies
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English Preparation for Academic Studies Program (EAP 10 and EAP 20)
Type of course English for Academic Purposes
Name of course English Preparation for Academic Studies Program (EAP 10 and EAP 20)
Timetable Morning classes, Afternoon classes
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Overview
Our non-accredited English for Academic Purposes (EAP) courses prepare you for the English language study requirements of university or college. During your studies you’ll learn how to:
- Compose a written essay and report to academic standards
- Deliver professional presentations
- Understand complex dialogue and instructions
- Negotiate difficult conversations
- Analyse and interpret complicated pieces of written text.
Levels offered Intermediate
duration Consult one of our agencies