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• Certificate III in Commercial Cookery

  Type of course Vocational Courses

  Name of course Certificate III in Commercial Cookery

  Timetable Morning classes

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  Overview

  This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

  
  

  This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

  
  

  Levels offered Consult one of our agencies

  duration Consult one of our agencies

• Certificate IV in Commercial Cookery

  Type of course Vocational Courses

  Name of course Certificate IV in Commercial Cookery

  Timetable Morning classes

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  Overview

  This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

  
  

  Possible job titles include: chef, chef de partie.

  
  

  Levels offered Consult one of our agencies

  duration Consult one of our agencies

• Advanced Diploma of Leadership and Management

  Type of course Vocational Courses

  Name of course Advanced Diploma of Leadership and Management

  Timetable Morning classes

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  Overview

  This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts. Individuals at this level use initiative and judgement to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters. They use cognitive and communication skills to identify, analyse and synthesise information from a variety of sources and transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex problems.

  
  

  Levels offered Consult one of our agencies

  duration Consult one of our agencies

• Advanced Diploma of Business

  Type of course Vocational Courses

  Name of course Advanced Diploma of Business

  Timetable Morning classes

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  Overview

  This qualification reflects the role of individuals with significant experience in a senior administrative role who are seeking to develop expertise across a wider range of business functions.

  
  

  The qualification is suited to individuals who possess significant theoretical business skills and knowledge and wish to consolidate and build pathways to further educational or employment opportunities.

  
  

  Levels offered Consult one of our agencies

  duration Consult one of our agencies

• Diploma of Hospitality Management

  Type of course Vocational Courses

  Name of course Diploma of Hospitality Management

  Timetable Morning classes

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  Overview

  This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

  
  

  This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

  
  

  Possible job titles include: banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, unit manager catering operations.

  
  

  Levels offered Consult one of our agencies

  duration Consult one of our agencies

• Diploma of Leadership and Management

  Type of course Vocational Courses

  Name of course Diploma of Leadership and Management

  Timetable Morning classes

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  Overview

  This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level display initiative and judgment in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements. They plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.

  
  

  Levels offered Consult one of our agencies

  duration Consult one of our agencies

• Diploma of Business

  Type of course Vocational Courses

  Name of course Diploma of Business

  Timetable Morning classes

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  Overview

  This qualification would apply to individuals with various job titles including executive officers, program consultants and program coordinators. Individuals in these roles may possess substantial experience in a range of settings, but seek to further develop their skills across a wide range of business functions. Conversely, it may also apply to those with little or no vocational experience, but who possess sound theoretical business skills and knowledge that they would like to develop in order to create further educational and employment opportunities.

  
  

  Levels offered Consult one of our agencies

  duration Consult one of our agencies