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  • Diploma of Business

    Published by Alexandre Monteiro on

    Gain the confidence to operate and manage a small business. This course will give you the necessary skills to influence others, work on projects and manage resources for an effective business.

    Diploma Avanzado en Negocios

    Published by Alexandre Monteiro on

    Esta calificación es adecuada para aquellos con habilidades y conocimiento del negocio teórica y le gustaría desarrollarse para crear nuevas oportunidades educativas y de empleo.

    Certificate IV in Project Management

    Published by Alexandre Monteiro on

    This qualification is for individuals who identify and apply project management skills and knowledge in a wide variety of contexts.

    Diploma of Project Management

    Published by Alexandre Monteiro on

    This qualification is for individuals who want to manage multiple projects by leading and directing teams to achieve those projects.

    Commercial Cookery

    Published by Alexandre Monteiro on

    https://international.cit.edu.au/courses/hospitality_tourism_events/commercial_cookery

    Certificate III in Commercial Cookery
    CRICOS: 094147C National ID: SIT30816

    Certificate IV in Commercial Cookery
    CRICOS: 094148B National ID: SIT40516

    Diploma of Hospitality Management - culinary stream
    CRICOS: 090978G National ID: SIT50416

    Skilled chefs are currently in demand and sought after by the hospitality industry worldwide, and cooks have the ability to work in a variety of establishments such as hotels, restaurants, cafés, function and conference centres, private catering companies, healthcare environments or tourism and travel venues.

    Our Certificate III of Commercial Cookery gives you a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items in a modern kitchen environment.

    If you progress to Certificate IV, this qualification reflects the role of a Chef or Chef de Partie with a supervisory or team leading role responsible for coordinating cooking operations, managing people and work operations independently or with limited guidance.

    The Diploma course will further enhance your repertoire of cookery experience, enabling you to manage business and customer relationships at a high level, as well as to deal with cooking regulations.

    This program also includes 720 paid industry hours (400 for Certificate III, 200 for Certificate IV, 120 for Diploma).

    CIT has close industry links with hotels, restaurants, casinos, bars, and nightclubs in the region. CIT also liaises closely with key industry associations including the Australian Hotels Association, Restaurant Catering Association, Australian TAFE Tourism and Hospitality Educators Association, Tourism Training Australia ACT and Region.

    Patisserie

    Published by Alexandre Monteiro on

    https://international.cit.edu.au/courses/hospitality_tourism_events/patisserie

    Certificate III in Patisserie
    CRICOS: 094135G National ID: SIT31016

    Certificate IV in Patisserie
    CRICOS: 094146D National ID: SIT40716

    Diploma of Hospitality Management - culinary stream
    CRICOS: 090978G National ID: SIT50416

    If cooking creative and complex dessert dishes is your dream, the patisserie qualifications are for you. You will be given the skills and experience to succeed in the preparation of pastries, chocolate and sugar work, yeast goods, gateaux, cake, and petit fours. On completion of the course, exciting employment opportunities exist across the hospitality industry including hotels, conference centres, cruise liners, cafes, restaurants and artisan food outlets.

    The Certificate III program will provide you with all the cooking skills needed in a patisserie, while the Certificate IV program will give you the skills and knowledge to lead pastry kitchens on the operational side. The Diploma and Advanced Diploma is for students who want to handle high level business, strategic, financial and personnel functions of the broader Hospitality sector.

    Students enrolled in the Certificate III Patisserie program can enhance their ability to lead a commercial pastry kitchen team by doing further study in with the Culinary Diploma of Hospitality, which will further develop their management and business skills.

    International Hotel and Resort Management

    Published by Alexandre Monteiro on

    https://international.cit.edu.au/courses/hospitality_tourism_events/international_hotel_and_resort_management

    Advanced Diploma of International Hotel and Resort Management
    CRICOS: 088023K National ID: 10060NAT

    Prepare for a career that gives you the opportunity to travel and see the world. The Advanced Diploma of International Hotel and Resort Management (10060NAT) (CRICOS: 088023K) is a unique and dynamic course that combines theoretical and practical education. Learn transferable business and management skills while you prepare for an exciting career in the booming hotel and resort industry.

    The qualification will explore and analyse tools and strategies to manage each unique department in a hotel and resort operation on an international scale, including:

    food and beverage operations;
    front office;
    reservations and yield management;
    guest relations;
    human resources; and
    sales and marketing.
    EXPERIENCE THE INDUSTRY FIRST-HAND

    *A four month paid industry placement is a valuable aspect of this signature program for our international students at a leading hotel or resort in Australia and is a key feature of this advanced diploma*. During your industry placement, you will reinforce and expand on the knowledge and skills gained at CIT, allowing you to gain real-world skills in a hotel or resort work environment while you study, giving you hands-on experience to complement your studies.

    * This program supports all students in arranging work placements, with the exception of overseas placements.

    Excursions to local and interstate hotels and resorts are also a component of this course. During your study, you will meet many industry experts, and be taught by current industry professionals who are passionate about sharing their knowledge and experience in this thriving industry.

    Note: The work placement (450 hours in total) may be based in Canberra, another location within Australia or overseas. CIT program coordinator will arrange all local and national work placements. Overseas work placements must be arranged by the student. Students are required to complete the following unit before attending placement to meet industry and CIT student placement policy: SITXFSA101 Use hygienic practices for food safety.

    Hospitality

    Published by Alexandre Monteiro on

    https://international.cit.edu.au/courses/hospitality_tourism_events/hospitality

    Certificate III in Hospitality
    CRICOS: 090935G National ID: SIT30616

    Certificate IV in Hospitality
    CRICOS: 090951G National ID: SIT40416

    Diploma of Hospitality Management
    CRICOS: 090978G National ID: SIT50416

    Advanced Diploma of Hospitality Management
    CRICOS: 091136G National ID: SIT60316

    The hospitality sector has changed a lot recently, and the possibilities have never been more exciting. CIT's Certificate III qualification provides the skills and knowledge you need to work almost anywhere in the sector including clubs, restaurants, airlines, cruise ships, bars, hotels worldwide. Students will experience the full range of bar and restaurant duties at CIT's own functioning fine dining restaurant, cafe and bar.

    If you're ready to step up and lead, Certificate IV is for you. Through a combination of practical and theoretical exercises, you will acquire the essential skills to operate independently and use your discretion to resolve emergencies as they arise. You will also learn how to supervise others including planning, monitoring and evaluating their work.

    The Diploma qualification unlocks the skills you need to coordinate a hospitality business soundly, drawing on your understanding of industry operations and management. You will feel comfortable working independently and having responsibility for others while making critical operational decisions around budgeting, marketing and legal issues.

    Those who aim for the upper echelons of the hospitality industry should take the Advanced Diploma program. This qualification will unleash your talents, combining substantial industry knowledge with specialised managerial skills in sales and marketing, human resources, financial management and business operations. Taking responsibility for others you will learn to make strategic business decisions and develop a long-term plan to chart the success of your enterprise.

    IT Networking

    Published by Alexandre Monteiro on

    https://international.cit.edu.au/courses/business_accounting_it/it_networking

    Certificate III in Information, Digital Media and Technology
    CRICOS: 086487E National ID: ICT30115

    Certificate IV in Information Technology (Networking)
    CRICOS: 086552A National ID: ICT40415

    Diploma of Information Technology (Networking)
    CRICOS: 086633M National ID: ICT50415

    The programs in IT networking provides students with the skills and knowledge to manage, design and build networks to cater for a wide range of scenarios.

    The Certificate III course will teach you how to manage an existing network using a range of industry–relevant network operating systems, and will skill you to provide support and administration using the newest and most highly-used IT systems.

    Certificate IV and Diploma courses will grant you an understanding of network principles and will conclude with a major project to design and build a complex network in CIT’s purpose–built laboratories.

    Industry placement is not a requirement of the training program. However, CIT endeavours to work with local industry and local state government to provide unpaid work placement opportunities up to 72 hours.

    IT Software Development

    Published by Alexandre Monteiro on

    https://international.cit.edu.au/courses/business_accounting_it/it_software_development

    Certificate IV in Programming
    CRICOS: 086572G National ID: ICT40515

    Diploma of Software Development
    CRICOS: 086684M National ID: ICT50715

    The international software industry is worth hundreds of billions of dollars every year. Future-proof your career and join this booming sector with one of CIT’s Software Development qualifications.

    The Certificate IV program provides you with the skills and knowledge to develop basic programming skills in the most commonly used programming languages, while the Diploma builds on these skills and knowledge to develop competency in programming and software development. With this qualification, you would be able to create new software products to meet an initial project brief or customise existing software products to meet customer needs.

    Students work in CIT’s purpose-built laboratories and undertake practical activities to develop, test and debug software in line with client business requirements.

    Industry placement is not a requirement of the training program. However, CIT endeavours to work with local industry and local state government to provide unpaid work placement opportunities up to 72 hours.

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