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  • ADVANCED DIPLOMA OF LEADERSHIP AND MANAGEMENT

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    This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.

    Individuals at this level use initiative and judgement to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters. They use cognitive and communication skills to identify, analyse and synthesise information from a variety of sources and transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex problems.

    DIPLOMA OF LEADERSHIP AND MANAGEMENT

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    This qualification reflects the role of individual who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

    Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.

    They plan, design, apply and evaluate solutions to unpredictable problems and identify, analyse and synthesise information from a variety of sources.

    CERTIFICATE IV IN LEADERSHIP AND MANAGEMENT

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    This qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry ontexts.As well as assuming responsibility for their own performance, individuals at this level provide leadership, guidance and support to others. They also have some responsibility for organising and mentoring the output of their team.

    They apply solutions to a defined range of predictable and unpredictable problems, and analyse and evaluate information from a variety of sources.

    ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

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    This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

    They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling or for specialisation in accommodation services, cookery, food and beverage and gaming.

    DIPLOMA HOSPITALITY MANAGEMENT

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    This qualification reflects the role of highly skilled senior operators who use a broad ranfge of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

    CERTIFICATE IV IN COMMERCIAL COOKERY

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    This qualification provides a pathway to work in organisations such as restaurants , hotels, clubs, pubs, cafes and coffee shops or to run a small business in these sectors.

    CERTIFICATE III IN COMMERCIAL COOKERY

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    This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement , they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

    Certificate III in Patisserie

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    This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

    Advanced Diploma of Business

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    This qualification reflects the role of individuals with significant expertise in either specialised or broad areas of skills and knowledge who are seeking to further develop expertise across a range of business functions. The qualification is suited to individuals who possess significant theoretical business skills and knowledge and wish to consolidate and build pathways to further educational or employment opportunities.

    Diploma of Business

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    This qualification reflects the role of individuals with substantial experience in a range of settings who are seeking to further develop their skills across a wide range of business functions. This qualification is also suited to the needs of individuals with little or no vocational experience, but who possess sound theoretical business skills and knowledge that they would like to develop in order to create further educational and employment opportunities.

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