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  • Diploma of Hospitality Management

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    This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

    This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

    This course is designed for international students who will be involved in classroom training in a full time capacity to gain the qualification. These students may come from different countries and cultural backgrounds who will be studying in Australia on a valid student visa.

    Certificate IV in Commercial Cookery

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    This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

    This course is designed for international students who will be involved in classroom training in a full time capacity to gain the qualification. These students may come from different countries and cultural backgrounds who will be studying in Australia on a valid student visa.

    Certificate III in Commercial Cookery

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    This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

    This qualification is also suited to the needs of individuals with little or no vocational experience, but who possess sound skills and knowledge within cookery that they would like to develop in order to create further educational and employment opportunities.

    This course is designed for international students who will be involved in classroom training in a full time capacity to gain the qualification. These students may come from different countries and cultural backgrounds who will be studying in Australia on a valid student visa.

    Advanced Diploma of Leadership and Management

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    This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts. Individuals at this level use initiative and judgement to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters. They use cognitive and communication skills to identify, analyse and synthesise information from a variety of sources and transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex problems.

    Diploma of Leadership & Management

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    This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements. They plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.

    Advanced Diploma Of Business

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    This qualification reflects the role of individuals with significant expertise in either specialised or broad areas of skills and knowledge who are seeking to further develop expertise across a range of business functions. The qualification is suited to the needs of individuals who possess significant theoretical business skills and knowledge that they would like to develop in order to create further educational or employment opportunities.

    Diploma Of Business

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    This qualification reflects the role of individuals with substantial experience in a range of settings who are seeking to further develop their skills across a wide range of business functions. This qualification is also suited to the needs of individuals with little or no vocational experience, but who possess sound theoretical business skills and knowledge that they would like to develop in order to create further educational and employment opportunities.

    Packaged Courses: Certificate III and Diploma of Early

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    Gain a solid grounding in the Early Childhood Education Care industry through our CHC30113 Certificate III in Early Childhood Education and Care. Continue on to our CHC50113 Diploma of Early Childhood Education and Care to boost your career prospects with two nationally accredited qualifications.

    Diploma of Early Childhood Education and Care

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    This course covers a wide range of important knowledge and skills you may need to be a successful education leader in children’s services, shaping the lives of future generations.
    The Diploma may provide you with essential management and leadership skills, including child care programming and planning, working with families, the community and your team.

    Certificate III in Early Childhood Education and Care

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    With our accredited CHC30113 Certificate III in Early Childhood Education and Care you may acquire the knowledge, skills and experience to be job-ready, with a working knowledge of child development, care-giving and programming for children birth – 5 years in a supervised role.

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