This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.
Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.
In Certificate in Retail Bakery (Combined) students will have the opportunities to gain skills in three related fields of bread, pastry and cake making with the aim of developing and extending practical skills and knowledge, create new recipes and become familiar with contemporary research trends and the latest market developments.
Where as this Qualification covers post-trade outcomes for retail bakers, bread makers and pastry cooks. It has been packaged to reflect a specialisation in advanced technical baking skills and in bakery business management skills to reflect a combination of both.
Certificate IV in Advanced Baking targets those working or intending to work in a retail baking enterprise as owners, managers and/or senior bakers or pastry cooks.
The Qualification includes technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that operations are implemented and maintained to optimal performance. It also covers skills in monitoring the implementation of systems and procedures, and management functions of the organisation.
This qualification provides the skills and knowledge for an individual to plan, design, manage and monitor an enterprise information and communications technology (ICT) network as an independent ICT specialist or as part of a team responsible for advanced ICT network security systems. The qualification has a high-level ICT technical base with appropriate security units and the ability to specialise in a number of areas, including voice, wireless, network infrastructure and sustainability.C
This qualification reflects the role of individuals who provide leadership and strategic direction in the marketing and communications activities of an organisation. They analyse, design and execute judgements using wide-ranging technical, creative, conceptual and managerial competencies.
Their knowledge base may be highly specialised or broad within the marketing and communications field. Typically they are accountable for group outcomes and the overall performance of the marketing and communication, advertising or public relations functions of an organisation.
It is suitable for small business managers who use well developed skills and a broad knowledge base to solve a range of unpredictable problems, and analyse and evaluate information from a variety of sources. They may provide leadership and guidance to others, and have responsibility for the output of others.
This qualification reflects the role of individuals who are engaged to manage the work of others or to add value to or review management practices. Their role may be in any industry or organisational setting. Typically people in these roles will have considerable experience in their respective industries or vocational areas and combine an informed perspective of specific work requirements with their managerial approaches. The qualification requires a sound theoretical knowledge base and managerial competencies to plan, carry out and evaluate own work or the work of a team.
The Advanced Diploma has been designed to further develop a student’s skills and knowledge in marketing. By giving the skills to analyse, design and execute judgements using a wide-range of digital tools, creative, conceptual and managerial competencies, students will develop the necessary leadership skills to embark of an international career in marketing. Students will learn to analyse, design and execute judgements using technical, creative, conceptual or managerial competencies; develop skills in managing the marketing process by managing market research, developing organisational marketing objectives, evaluating international marketing opportunities and developing marketing plans and to design and develop an integrated marketing communication plan and strategies.
This course is designed to deliver practical work-based skills and knowledge in marketing and communication to students. It will give them a range of managerial capabilities to ensure that marketing functions are effectively conducted in an organisation or business area. Students will learn to undertake research for target markets, promote produces and develop a marketing plan for direct and e-marketing opportunities and social media skills to highlight, lift and communicate the products and services of the enterprise to the wider community.
Horticulture includes classroom and practical training to develop cognitive and communication skills in management of the environment, staff, budget, farm machinery, irrigation, quality assurance, chemical use strategy and target pests, harvesting, work health and safety (WHS) etc.
Horticulture qualifies individuals who apply broad range of specialised knowledge and skills in varied contexts to undertake skilled work and as a pathway for further learning. Graduates at this level have broad factual, technical and some theoretical knowledge of a specific area or a broad field of work and learning.
