Certificate III in Hospitality
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This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
Individuals with this qualification are able to perform roles such as:
- Providing reception or front desk services
Possible job titles include:
- Front Desk Receptionist
Course Length: 3 terms (approximately 9 months)
